Our Wines | Regional Blends
Our Regional Blends are definitive Kim Crawford. Honest and exuberant.
They’re our core premium wine offering and represent an emphatic varietal and wine region expression with our hallmark clean-palate exploration.
2008 Marlborough Sauvignon Blanc
Wild at Heart
Sauvignon Blanc from New Zealand is widely regarded as setting a global standard for this variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters unique to Marlborough.
Deriving from the French word sauvage (“wild”) and blanc (“white”) ours is a crisp an powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavours. This light to medium bodied aromatic wine to match with salads, seafood and vegetarian dishes and a perfectly acceptable quaffer!
Tasting Notes
Pale green.
Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc.
Firm acidity is surrounded by tropical fruits and herbaceous notes with hints of citrus sneaking in. A whopping mouthful of Marlborough.
Ready to drink now, however this wine will continue to develop for 2-3 years.
Good to drink with anyone at anytime. Ideally suited to asparagus, oysters and summer salads.
Download the full tasting notes
2007 New Zealand Unoaked Chardonnay
No hiding behind the oak
If you like you Chardonnay with true expression of fruit then this is the one to love! This wine does not hide behind any oak. It’s a crisp wine that tastes of the succulence and freshness of the grape.
White peach, grapefruit and melon with a hint of pineapple flavours are supported by a soft and textured mouthfeel (achieved through malolactic fermentation). It may have no oak, but this wine has an abundance of character. Drink it with all seafood, delicate white meats and creamy pasta dishes.
Tasting Notes
Straw.
Ripe stonefruits and malolactic characters.
A rich full-length palate with hints of apricots, peaches and pears.
Uncluttered by oak the wine is a great match for seafood, white meats and ‘fusion’ food.
Two years with confidence.
Download the full tasting notes
2007 Hawke’s Bay Merlot
Blackberries in a field of violets
Such sweet and rich aromas! The palate is concentrated and full with layers of warm plum and berry fruit flavours. New Zealand Merlot expresses smoothness and richness of ripe fruit thanks to the warm Mediterranean climates of Hawkes Bay in the country’s North Island. Our Merlot is made in a soft and approachable style and suits a broad range of food types including leaner meats and savoury dishes, especially casseroles.
Tasting Notes
Dense dark red with purple highlights.
Lifted black plum and blackberry notes couple with spicy oak.
Rich black fruit flavours of plum, berry and currant are to the fore underpinned with savoury oak. Fine tannins and lovely balance promote a fleshy texture and lingering finish.
Superb with barbequed spare ribs.
Three to four years.
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2007 Gisborne Gewurztraminer
One of the highlights of the 2007 vintage was the diverse flavour developments of the Gisborne Gewurztraminers through what was an exceptional autumn period.
These grapes were dejuiced in Gisborne and then transported to the winery in Marlborough. There they underwent fermentation using selected aromatic yeast strains. When almost dry the wine was stabilised, filtered and bottled.
Tasting Notes
Pale yellow.
With rose petals and Turkish Delight, this aromatic Gewurztraminer also has hints of spice.
Fruit sweetness and natural residual sugar give the palate fullness and assist in a full flavour profile.
Spicy Asian food.
Two years with confidence.
Download the full tasting notes
2007 Hawke’s Bay, Te Awanga Vineyard Sauvignon Blanc
The fruit for this wine is sourced from one of our coastal vineyards in Hawke's Bay. Harvested at relatively low maturity purposely to capture the fresh, crisp fruit characters, one could be excused for confusing this stylistically with wines from the top of the South Island.
The fruit was dejuiced in Hawke’s Bay then transported to Blenheim where it underwent fermentation using selected pure yeast stains. Post ferment the wine was blended with a small amount of Marlborough wine then stabilised, filtered and bottled.
Tasting Notes
Pale straw.
Classic Sauvignon characters of tropical and citrus fruits. Herbaceous with a hint of sweat.
A nice well-balanced palate with good length. The wine shows great weight with both tropical and citrus fruits.
Ideally suited to seafood and fresh spring salads.
Two to three years with confidence.
2007 New Zealand Pinot Gris
Texture and Taste
This varietal is an attractive, delicately perfumed alternative to Chardonnay and Sauvignon Blanc.
Our Pinot Gris is all about texture and flavour. Light aroma of pear, peach and nectarine; medium in body with an exceptional balance between fruit sweetness and acidity. This wine will leave a lasting impression. It’s a great mate with many friends and matches particularly well with Asian food.
Tasting Notes
Pale straw.
Remarkably floral this Pinot Gris is very aromatic with hints of lovely autumn fruits.
Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. This wine exhibits all the Pinot Gris characteristics.
Drinkability is high - ideal to have all by itself or with delicate fish dishes.
Two to three years with confidence.
Download the full tasting notes
2007 Marlborough Pinot Noir
Doesn’t follow the rule book
New Zealand is now acknowledged as one of the few countries to have successfully come to grips with this fickle, but supremely aristocratic grape variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters in Marlborough grapes.
This wine puts the NOIR into Pinot; a fine combination of dark cherries and red fruit abound. This is a fruit focused and velvety wine with rich flavours and soft tannins. Lean meats such as veal, venison or turkey, are a great match.
Tasting Notes
Medium depth of colour with purple and crimson notes.
An aromatic wine with black cherries, red currants and strawberries on the nose, complexed with well-integrated oak.
Lovely fresh fruit on the palate with hints of oak. Good firm tannins give the wine length and weight.
Up to five years.
Ideal with lamb or pork chops. Suited to most rest meats and not bad as a wine to enjoy all on its own.
Download the full tasting notes
2007 Marlborough Dry Riesling
Here comes the citrus
Our Dry Riesling has lashings of lime and lemons and hints of honey and zesty spice and a lovely palate richness and length. Tropical fruit flavours also emerge to linger together with the lime on the palates finish. This wine will develop honey and kerosene like characters with age.
Dry Riesling makes a great match with most seafood and spicy food.
Tasting Notes
Palest green.
Wonderful lifted aromas of citrus, honey and apple blossom.
A citrus burst is immediately obvious on the palate. A lively little wine with good structure, palate weight and persistence.
An ideal aperitif or suited to delicate fusion foods.
Great now and can only get better. Will keep up to 10 years with careful cellaring.
Download the full tasting notes
2007 Pansy! Rosé
Fresh and Cheeky
This wine was made for our friends in the gay community in thanks for their support of our wines. It’s fresh, fun and delicious!
Made from Merlot grapes this wine is vibrant pale strawberry and brimming with the inviting aroma of lifted summer fruits. Think strawberries and cream, this Rosé is full of sweet summer berry fruits. This light wine is great for BBQ’s and Salmon or turkey dishes.
Tasting Notes
Vibrant pale strawberry.
Brimming with the inviting aroma of lifted summer fruits.
Loaded with strawberries and cream, this Rosé is full of sweet summer berry fruits.
This light wine is great for BBQ’s and Salmon or turkey dishes.
Two to three years with confidence.
Download the full tasting notes
2007 Marlborough Sauvignon Blanc Semillon
The fruit for this wine was sourced from a few vineyards dotted throughout the Marlborough region covering a range of soils, climates and management regimes. Cool conditions during the flowering period resulted in lighter than average yields and this was followed by ideal ripening and flavour development conditions for the remainder of the growing season.
The grapes were all machine harvested in the cool evening and overnight to preserve flavours. Gentle pressing was followed by a period of cold settling prior to racking to tank for fermentation. When the tanks had completed ferment they were proportionately blended, fined, stabilised and bottled.
Tasting Notes
Pale green.
Pungent herbaceous aromas along with stonefruit and passionfruit contribute to an extremely aromatic and intense wine.
Wonderfully rich and full on the palate, this wine is underpinned with mouth puckering acidity surrounded with passionfruit, nettles and hints of herbs. Full of forever changing flavours that persist on the palate.
A wine to be enjoyed with food.
Four to five years.
Download the full tasting notes
2006 Marlborough Dry Riesling
Here comes the citrus
Our Dry Riesling has lashings of lime and lemons and hints of honey and zesty spice and a lovely palate richness and length. Tropical fruit flavours also emerge to linger together with the lime on the palates finish. This wine will develop honey and kerosene like characters with age.
Dry Riesling makes a great match with most seafood and spicy food.
Tasting Notes
Pale straw.
Intense aromatics with citrus and grapefruit complexed with hints of honey and spice.
Explosion of fruit flavours, citrus, honey and even some peach. Great minerality in the wine is balanced with a hint of sweetness.
An ideal aperitif or suited to delicate fusion foods.
Great now and can only get better. Will keep up to 15 years with careful cellaring.
Download the full tasting notes
